575 Ontario Street South
Milton, ON L9T 2N2
(905) 864-6794
info@neddevines.ca
 
Sunday - Wednesday: 11am-12am
Thursday: 11am-1am
Friday - Saturday: 11am-2am

Traditional Pub Fare

  • Toad in the Hole

    Banger sausages, mashed potato, onions and mushrooms in a jumbo Yorkshire pudding topped with gravy. Served with house or Caesar salad.

  • Traditional Fish & Chips

    Cold water Haddock in a Harp Ale batter. Fries, coleslaw, tarter and lemon wedge.

  • Mushrooms on Toast

    Sauteed wild mushrooms smothered in cheese and hollandaise sauce served on an open faced ciabatta. Served with house or Caesar salad.

  • Cottage Pie

    Slow cooked Angus beef with peas, corn and carrots in herbed gravy topped with cheddar mashed potato and served with a choice of house or Caesar salad.

  • Bangers n' Mash

    Three large sausages on garlic mash with sautéed mushrooms and onions. Served with baked beans.

  • Steak & Mushroom Stuffed Yorkshire

    Jumbo Yorky filled with savoury tender beef and mushrooms served with Caesar or house salad and mashed potato.

  • Liver, Bacon & Onions

    Tender beef liver topped with caramelized onion, bacon and rich gravy served with mashed potato.

  • Irish Stew

    Braised lamb with potato and root vegetables served in a jumbo Yorkshire bowl with house or Caesar salad.