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575 Ontario Street South
Milton, ON L9T 2N2
(905) 864-6794
info@neddevines.ca
 
Monday - Thursday: 11am-12am
Friday - Saturday: 11am-2am
Sunday: 11am-12am

Appetizers

  • DEEP FRIED PICKLES

    Crunchy dill pickles served with chipotle ranch for dipping.

  • GARLIC BREAD

    Toasted Foccacia bread with a buttery garlic sauce.

    Toasted Foccacia bread with a buttery garlic sauce and melted cheese blend.

  • POUTINE

    Golden french fries smothered with cheese curds and peppercorn gravy.

  • CURRY FRIES

    Golden french fries topped with our homemade vegetarian curry sauce.

  • FRIED CHEESE CURDS

    Breaded and deep fried cheese curds served with gravy for dipping.

  • SIZZLING MUSHROOMS

    Garlic mushrooms served sizzling with a spicy Thai dipping sauce.

  • NED’S DIP

    Artichokes, spinach, edamame beans and cheeses mixed with salsa and served with crisp tortilla chips for dipping.

  • PAUDRIC’S AWARD WINNING WINGS LIGHTLY DUSTED

  • BONELESS CHICKEN WINGS

    Choice of Sauce: Mild, Medium, Hot, Buffalo Hot, Suicide, Chipotle BBQ, Sweet Chili, Honey Garlic, Cajun, Salt & Pepper.

  • CALAMARI

    Hand cut in house, lemon pepper dusted, topped with diced red onion and served with sweet chili sauce.

  • PEROGIES

    Perogies topped with cheese, fried onions and bacon. Served with sour cream.

  • FOCCACIA BRUSCHETTA

    Toasted Foccacia bread with buttery garlic sauce topped with bruschetta mix & feta cheese finished with a balsamic drizzle.

  • CAULIFLOWER TOTS

    Tempura battered cauliflower served with southwest ranch for dipping.

  • CHICKEN QUESADILLA

    Tender chicken, jalapenos, shredded cheese and guacamole baked in a tortilla. Served with sour cream and salsa.

  • NACHOS

  • CLASSIC NED’S NACHOS

    Seasoned tortilla chips layered with cheeses, mixed peppers, black olives, red onions, fresh tomatoes and jalapenos. Served with our homemade salsa and sour cream.

  • IRISH NACHOS

    Lattice cut fries loaded with corned beef, sauerkraut, cheese curds, peppercorn gravy and finished with 1000 island dressing.

  • Add: chicken, taco beef, or guacamole.