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575 Ontario Street South
Milton, ON L9T 2N2
(905) 864-6794
info@neddevines.ca
 
Wednesday - Sunday: 12pm-10pm
Monday - Tuesday: Closed

Menu

VG = Vegetarian  GF = Gluten Free  SF = Staff Favourites

Appetizers

  • POTATO SKINS | 13.99 GF

    Russet potatoes stuffed with cream cheese, roasted corn and potato filling. Topped with crème fresh and green onions.

  • SPINACH DIP | 13.99 (GF option) VG

    Hot oven roasted spinach dip served with pita bites and tortilla chips.

  • NED’S ULTIMATE NACHOS GF VG SF
    SHARING | 17.99   SINGLE | 11.99

    Classic mixed southern style nachos topped with our housemade roasted corn and black bean salsa and cheese. Served with salsa and sour cream.
    Add: Chili | 3.99   Chicken | 3.99   Beef | 3.99

  • CALAMARI | 14.99 SF

    Fresh house cut calamari dipped in a specially seasoned flour blend and fried golden. Served with lemon aioli sauce and a lemon wedge.

  • BAKED PRETZEL | 10.99 VG

    Soft oven baked pretzel served with baked ale cheese and grainy mustard.

  • NED’S SAMPLER | 13.99 VG

    Battered cauliflower, jalapeño poppers, breaded pickles, broccoli cheese poppers and breaded zucchini fried golden. Served with southwest dipping sauce.

  • CHICKEN QUESADILLA | 14.99   VEGGIE | 10.99

    Texas style flour tortilla stuffed with our housemade roasted corn and black bean salsa, chicken and triple cheese mix.

  • POUTINE CLASSIC | 10.99

    Fresh cut fries topped with cheese curds and smothered in our housemade gravy.

  • CURRY FRIES | 9.99 VG

    Fresh hand cut fries topped with our housemade curry sauce.

  • TRIO OF SLIDERS | 16.49

    A sizzling combination of three sensational sliders. The Classic smash burger with cheddar, caramelized onions and black garlic aioli sauce. The Shaved corned beef with Swiss cheese and Guinness mustard. The French dip piled high with Swiss cheese and a horseradish aioli sauce.

  • CHICKEN TENDERS | 16.99

    Breaded all white meat strips fried crisp on fresh cut fries. Served with plum sauce.

  • P.E.I STEAMED MUSSELS | 15.49

    Fresh steamed mussels sautéed in lemon, white wine, butter and fresh herbs. Served with garlic bread.

Paudric’s Award Winning Chicken Wings & Fries

  • Breaded | 16.49   Classic | 15.49   Boneless | 15.49

    Sauces: Mild, Med, Hot, Garlic Parm, Whiskey BBQ, Honey Garlic, Sweet Chili, Curry, Cajun, House Dry Rub, Salt & Pepper.
    Extra Sauce: Ranch, Blue Cheese | .75

Soup & Salad

  • SOUP OF THE DAY | 5.99

    Ask your Server

  • FRENCH ONION SOUP CLASSIC | 7.99 (GF option)

    Our classic housemade beef stock with slow cooked caramelized onions topped with Swiss cheese and crusted bread.

  • SOUTH BY SOUTHWEST SHRIMP BOWL | 17.99 GF

    Ginger and lemon marinated shrimp, avocado, shredded beets, carrots, yams, cherry tomatoes, green goddess dressing on a mixed green and quinoa salad.

  • EMERALD GREEN | 11.99 GF VG

    House salad greens mixed with grape tomatoes, cucumbers, shredded carrots and red cabbage. Tossed in our signature red pepper vinaigrette.

  • ARUGULA | 13.99 GF VG

    Arugula, cherry tomatoes, cucumber, avocado, radish and red onion in a creamy mustard vinaigrette.

  • CAESAR | 13.99

    Crisp romaine lettuce tossed with our housemade garlic croutons, bacon and parmesan cheese in our housemade caesar dressing. Served with a lemon wedge.
    Add: Chicken | 3.99   Shrimp | 4.99

Sandwiches

  • All sandwiches come with Fresh Cut Fries or House Salad.
    Substitute: Caesar | 1.99   Sweet Potato Fries | 1.99   French Onion Soup | 4.99

  • FRENCH DIP CLASSIC | 18.99

    Housemade oven roasted prime rib piled high on a fresh toasted Cobs bun. Topped with Swiss cheese and au jus for dipping.

  • SOUTHERN SLAMMER FRIED CHICKEN | 15.99

    Buttermilk breaded chicken dressed in our secret housemade pickled dry slaw and creamy red pepper aioli sauce.

  • MESSY FISH | 15.99

    Fresh battered haddock fried golden crisp on a toasted Cobs bun with coleslaw, shredded lettuce and tartar sauce.
    Served with a lemon wedge.

  • NED’S REUBEN | 16.49

    Housemade AAA Alberta corned beef on a toasted Cobs marble rye with our signature creamy thousand island dressing, Sauerkraut and Swiss cheese.

  • TURKEY REUBEN | 16.49

    Housemade slow cooked oven roasted turkey sliced thin and piled high. Served on a toasted Cobs marble rye with coleslaw and Swiss cheese.

  • BLACK AND TAN | 17.49

    House cooked turkey breast layered with corned beef and coleslaw. Served on a toasted Cobs marble rye with Swiss cheese.

  • BUFFALO CHICKEN WRAP | 15.99 SF

    Juicy Buffalo style chicken with bacon, lettuce and tomato in creamy ranch dressing wrapped tightly in a flour tortilla.
    Sub: Caesar dressing

  • NED’S AAA CLASSIC BURGER | 14.99 SF

    Fresh AAA patty topped with shredded lettuce, pickles, tomatoes and black garlic aioli sauce on a fresh toasted Cobs bun.
    Add: Cheddar | 1.49   Bacon | 1.99   Sautéed Onions | 1.25   Sautéed Mushrooms | 1.25

  • BIG NED’S SMASH BURGER | 17.99 SF

    Classic smash style double patty with caramelized onions, red onions, shredded cheddar cheese, lettuce, bacon and black garlic aioli sauce.

  • BEYOND MEAT BURGER | 16.99 VG

    Plant-based patty with arugula, tomatoes, onions and lemon aioli sauce. Served on a fresh toasted Cobs bun.
    Gluten Free Bun | 1.99

Mains

  • CURRY CHICKEN | 16.99 (GF option)

    Pan seared chicken, beans, onions and gold potatoes tossed in our housemade coconut sauce on a bed of jasmine rice topped with crème fresh. Served with fresh naan bread.

  • FRENCH ONION MAC AND CHEESE | 15.99

    Caramelized onions, rich harp beer, aged cheddar and gruyere cheese slow cooked to perfection. Served with garlic bread.

  • CHICKEN PICCATA | 18.99

    Pan seared chicken slow cooked and finished in a white wine mushroom and caper sauce. Served on a bed of mashed potatoes and grilled vegetables.

  • FISH AND CHIPS | 17.99

    Fresh haddock covered in our housemade rich lager beer batter and fried golden crisp. Served with fresh cut fries, coleslaw, tartar sauce and a lemon wedge.
    Extra Fish | 7.99

  • SMELT AND FRIES | 14.99

    Fresh lake smelts lightly dusted in seasoned flour and fried golden crisp. Served with our housemade tartar sauce and a lemon wedge.

  • SHEPHERD’S PIE | 17.49

    Ground beef and lamb, carrots, peas and onions in a delicious mushroom gravy covered with a mashed potato parmesan cheese crust.

  • STEAK AND GUINNESS PIE | 17.49

    Tender cuts of steak braised with carrots, celery and onions. Served with mashed potatoes in a Yorkshire pudding bowl.

  • BACON AND ROASTED TOMATO COD | 20.99

    Fresh cod seasoned and garnished with a bacon and roasted tomato topping. Served on a bed of mushroom risotto.

  • LIVER AND ONIONS | 17.99

    Beef liver pan seared and covered in caramelized onions and bacon. Served with mashed potatoes and seasonal roasted vegetables.

  • SEAFOOD SCAMPI | 19.99

    Steamed mussels and jumbo shrimp sautéed with fettuccine in a white wine and garlic butter sauce. Served with garlic bread.

Ask your Server about our daily desserts!

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