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575 Ontario Street South
Milton, ON L9T 2N2
(905) 864-6794
info@neddevines.ca
 
Sunday-Monday: 11am-11pm
Tuesday-Thursday: 11am-12am
Friday - Saturday: 11am-2am

Pub Fare

  • Rib Steak Dinner

    Served with mashed potatoes and root vegetables. Topped with herb butter.

  • Chicken Dinner

    Grilled and topped with a wild mushroom marsala cream sauce. Served with rice and root vegetables.

  • Fish & Chips

    Hand breaded Haddock filet served with coleslaw, fries and tartar sauce.

  • Liver & Onions

    Liver with caramelized onions and candied bacon. Served with roasted vegetables and mashed potatoes and topped with gravy.

  • Rosemary Roasted Lamb Shank

    Served with colcannon mashed and roasted root vegetables.

  • Corned Beef and Cabbage Hash

    Slow cooked corned beef, cabbage, carrot and fennel over roasted red potatoes.
    Topped with gravy and a sunny side up egg.

  • Bangers & Colcannon

    Served with baked beans and gravy.

  • Slow Cooked Pot Roast

    Tender roast beef with mashed. Served in a Yorkshire boat with roasted root vegetables.