Traditional Pub Fare

• Toad in the Hole

  Banger sausages, mashed potato, onions and mushrooms in a jumbo Yorkshire pudding topped with gravy. Served with house or Caesar salad.

• Traditional Fish & Chips

  Cold water Haddock in a Harp Ale batter. Fries, coleslaw, tarter and lemon wedge.

• Mushrooms on Toast

  Sauteed wild mushrooms smothered in cheese and hollandaise sauce served on an open faced ciabatta. Served with house or Caesar salad.

• Cottage Pie

  Slow cooked Angus beef with peas, corn and carrots in herbed gravy topped with cheddar mashed potato and served with a choice of house or Caesar salad.

• Bangers n' Mash

  Three large sausages on garlic mash with sautéed mushrooms and onions. Served with baked beans.

• Steak & Mushroom Stuffed Yorkshire

  Jumbo Yorky filled with savoury tender beef and mushrooms served with Caesar or house salad and mashed potato.

• Liver, Bacon & Onions

  Tender beef liver topped with caramelized onion, bacon and rich gravy served with mashed potato.

• Irish Stew

  Braised lamb with potato and root vegetables served in a jumbo Yorkshire bowl with house or Caesar salad.

Prices subject to applicable taxes. Prices are subject to change.